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CaJohn's El Chupacabra Hot Sauce - Extra Spicy Mexican Style Hot Sauce for Tacos, Wings & BBQ - Perfect for Cooking, Grilling & Gifting
CaJohn's El Chupacabra Hot Sauce - Extra Spicy Mexican Style Hot Sauce for Tacos, Wings & BBQ - Perfect for Cooking, Grilling & Gifting

CaJohn's El Chupacabra Hot Sauce - Extra Spicy Mexican Style Hot Sauce for Tacos, Wings & BBQ - Perfect for Cooking, Grilling & Gifting

$6.6 $12 -45%

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Estimated Delivery:7-15 days international

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SKU:12308433

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Product Description

Imagine the ultrahot peppers: Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra. This a a review from our friends across the pond...El Chupacabra is definitely unapologetically hot. Heat Level: 10 POP: 43%

Product Features

El Chupacabra Hot Sauce (5oz.): The deadly Chupacabra is a legendary cryptid rumored to inhabit parts of the Americas.

The namesake sauce is a blend of super-hot Caribbean chiles, that many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast?

Heat Level: 10 ~ POP: 43%

Gluten Free

Ingredients: Chile Peppers (bhut jolokia, scotch bonnet, trinidad 7 pot, trinidad scorpion, trinidad scorpion moruga), carrots, onion, mustard (vinegar, #1 grade mustard seed, salt, tumeric, paprika, spices), distilled vinegar, garlic, spices.

Customer Reviews

****** - Verified Buyer

This sauce is incredibly spicy and packed with the distinctive taste of superhots. For "hotness" reference, I had a pea sized amount 15 minutes ago, and while I'm drinking coffee now my tongue is still a bit numb and tingly. It's the type of hot where if you were to pour a teaspoon and eat it, you might very well spend part of the day in the bathroom regardless of your heat tolerance. The isn't really a sauce you want to pour over your eggs unless you particularly feel like suffering. It's more of a sauce where you want to add 3 drops to a bowl of chili. and you'll still end up with a **** hot bowl of chili.It's not very sweet or vinegary, and there's not a ton of distinctive flavors other than getting smashed in the face with peppers. The herbal and earthy tumeric notes and a bit of tropical tang from the peppers themselves are what comes through for me. There are more spices in the back but heat takes over nearly instantly.It has a nice mix of superhots and no extract. The sauce is fairly thick. If you need a new hottest sauce in your lineup, this is a great choice. The Holy Jolokia is another good choice if you want a slightly thinner sauce and more vinegary sauce with a distinct ghost pepper flavor.

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